Red wine braised short ribs are cooked low and slow, served with a big helping of our “equal parts butter, equal parts potato” pomme purée . Served with a nice bright green salad and our house vinaigrette.
Gluten Free
Some assembly required. Please visit this page for meal kit instructions.
Please Note: Your order will be ready for pickup at The Vandal on Thursday from 4:30-6:30 pm.