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Purchase by Midnight Tuesday | Orders ready on Thursday

Braised Short Ribs Dinner (GF)


Prepared by The Vandal

Red wine braised short ribs are cooked low and slow, served with a big helping of our “equal parts butter, equal parts potato” pomme purée . Served with a nice bright green salad and our house vinaigrette.

Gluten Free 

Some assembly required. Please visit this page for meal kit instructions.

Please Note: Your order will be ready for pickup at The Vandal on Thursday from 4:30-6:30 pm.